Lesson 2: making choc piped cake decorations the day before the end of Lent is a dumb idea for someone who can't eat choc for 24 hours! (at least I'm improving my self control)
Lesson 3: making coloured sugar is easy (see below)
(black/grey, yellow, blue, green, pink and the white is vanilla flavoured)
Point of todays lessons is that Marmoset is mostly baking and experimenting with cupcake/muffin decoration today.Lessons still to come:
- how to make fondant icing
- how to make coloured fondant icing from a large batch of white
- how to cover muffins with fondant
- how to make fondant flowers and ribbons
- attempt to make animal shaped muffins (this is the least likely to happen)
- piping butter icing
- decorating cupcakes with cutter icing and coloured sugar
- how to have a squillion yummy sugar based foods in the kitchen and not eat them all (this may be the hardest lesson of all)
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